Lobster Alfredo Pasta with Creamy Fettuccine and Parmesan (Easy 35-Min Recipe)
Tender lobster and creamy Alfredo sauce coat fettuccine for a flavor-packed pasta with a touch of lemon and fresh parsley.
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Ingredients
- 12 ounces dry fettuccine pasta
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon crushed red pepper flakes
- 2 cooked lobster tails, shells removed and chopped into bite-sized pieces
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped
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