Fettuccine with Sardines & Lemon-Garlic Sauce
The salted flavor of sardines is united with fresh lemony pasta and topped with breadcrumbs for a crunch! Directions: 1. Bring a large pot of water…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 2 3, 4 oz Reese Plain Sardines, flaked
- 4 tbsp DaVinci Extra Virgin Olive Oil, divided
- 8 oz whole-wheat fettuccine
- 4 cloves garlic, minced
- 1 cup breadcrumbs
- ¼ cup lemon juice
- ½ cup fresh parsley, chopped
- ¼ cup Parmesan cheese, finely shredded
- 1 tsp freshly ground pepper
- ½ tsp salt
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