Monkfish with Citrus, Chorizo, and Clams Recipe | SideChef
Full of bold flavor, the combination of zingy citrus, dry white wine and fiery Spanish paprika in the sauce give this recipe attitude – making it just as inviti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 Monkfish Tail
- as needed Olive Oil
- 500 grams Fresh Clams
- 100 grams Spanish Chorizo
- 3 cloves Garlic
- 1 Onion
- 150 milliliters Dry White Wine
- 60 milliliters Orange Juice
- 250 milliliters Cream
- 1 handful Italian Flat-Leaf Parsley
- 1 teaspoon Spanish Smoked Sweet Paprika
- to taste Coarse Sea Salt
- to taste Coarse Black Pepper
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