Manila Clams With Chorizo, Tomato and Pickled Peppers | Oregonian Recipes

Name: Manila Clams With Chorizo, Tomato and Pickled Peppers | Oregonian Recipes
Ingredients: 4 to 5 ounces chorizo sausage, halved lengthwise and sliced into 1/2-inch pieces (see head note); 1 red onion, sliced thin; 3 garlic cloves, sliced thin; 1 can (14 ounces) diced tomatoes, drained; 2/3 cup dry white wine (see note); 2-1/2 pounds Manila clams, washed and sorted; 1/2 cup coarsely-chopped flat-leaf parsley; 1/4 cup chopped Peppadew or Mama Lils pickled peppers

recipes.oregonlive.com

Palacios is favorite brand of Spanish dried chorizo and is available at many local markets. Olympia Provisions makes an excellent rendition as well (though a...

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Ingredients

4 to 5 ounces chorizo sausage, halved lengthwise and sliced into 1/2-inch pieces (see head note)
1 red onion, sliced thin
3 garlic cloves, sliced thin
1 can (14 ounces) diced tomatoes, drained
2/3 cup dry white wine (see note)
2-1/2 pounds Manila clams, washed and sorted
1/2 cup coarsely-chopped flat-leaf parsley
1/4 cup chopped Peppadew or Mama Lils pickled peppers