Spanish Omelet Recipe (Tortilla de Patatas)
Learn how to make a classic Spanish Omelet (Tortilla de Patatas) with potatoes, onions, and eggs. This easy recipe is perfect for breakfast, lunch, or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Plate
- Fine-mesh sieve
- Measuring cup
Ingredients
- 6 large eggs
- 4 medium Yukon Gold potatoes, peeled and thinly sliced
- 1 large sweet onion, thinly sliced
- 1 cup extra virgin olive oil
- 1 teaspoon smoked paprika
- Salt
- pepper
- Fresh parsley, finely chopped (for garnish)
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