Savory Quinoa and Kale Salad with Roasted Root Vegetables | Path of Life
Savor a delicious quinoa and kale salad with roasted root veggies, olive oil, maple syrup, and feta. Perfectly simple and flavorful!
Ingredients
- 1 (10 oz.) package Path of Life Original Quinoa & Kale Blend, cooked according to package instructions
- 2 tbsp. Olive Oil, divided
- 1 large Sweet Potato, peeled and cut into 3/4-inch chunks
- 1 pound Brussels Sprouts, trimmed and halved
- 1 medium Red Onion, peeled and cut into 8 wedges with root intact
- ½ tsp. Salt
- ¼ tsp. Pepper
- 1 tbsp. Maple Syrup
- 1 tsp. Dijon Mustard
- 1 tsp. Apple Cider Vinegar
- 2 tbsp. Crumbled Feta
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