PASSION FRUIT BONBONS
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.valrhona.us.
Cooking tools:
- Guitar cutter
- Ganache frame
- Chablon
- Fine-mesh sieve
- Immersion blender
- Kitchen scale
- Instant-read thermometer
- Dipping fork
- Chef's knife
- Mixing bowl
- Pot
- Stove
- Spatula
- Refrigerator
- Freezer
Ingredients
- 600g Whole Organic Passion Fruit
- 100g Invert sugar
- 755g MILK JIVARA 40%
- 25g COCOA BUTTER
- 15g Lemon juice
- 90g Butter
- for enrobing MILK EQUATORIALE 35%
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
PASSION FRUIT BONBONS
valrhona.us
Passion Bahibé Bonbons | Valrhona Chocolate
valrhona.com
Passion Bahibé Bonbons | Valrhona Chocolate
valrhona.com
Passion Bahibé Bonbon Recipe | Valrhona Chocolate
valrhona.com
Passion Bahibé Bonbon Recipe | Valrhona Chocolate
valrhona.com
Passion Meringue Tarts | Valrhona Chocolate
valrhona.com
PASSION BAHIBÉ BONBON
valrhona.us
Iced Passion Fruit Inspiration Mousse | Valrhona Chocolate
valrhona.com