Jelly Doughnuts Recipe for Hannukah — The Mom 100
An easy Jelly Doughnut recipe for light and fluffy, jelly-filled doughnuts rolled in cinnamon sugar. Enjoy the traditional Hanukkah treat!
Ingredients
- 1 (.25-ounce) package active dry yeast ((or 1 heaping tablespoon dry yeast))
- ¾ cup warm milk ((about 100 F))
- ¼ cup melted butter
- ¼ teaspoon kosher salt
- ½ cup sugar
- 1 large egg and 1 egg yolk ((lightly beaten))
- 2 ½ to 3 cups all-purpose flour ((divided))
- ¼ teaspoon ground nutmeg ((or mace, or cinnamon))
- Vegetable oil ((for frying))
- ¾ cup jam or jelly ((any flavor))
- 1 cup sugar
- 1 teaspoon ground cinnamon
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