Vegan Sufganiyot Recipe for Hanukkah

Ingredients

• ½ cup + 2 Tbsp non-dairy milk (at room temp)
• ½ cup + 1 tsp non-dairy butter, melted (then cooled to room temp)
• 2 chia eggs (2 Tbsp ground chia, 6 Tbsp water)
• 4 cups + 5 Tbsp all-purpose flour
• ¼ cup sugar
• 1 tsp salt
• 3 Tbsp aquafaba (the liquid from a can of chickpeas)
• 2 tsp dry active yeast
• 1 Tbsp vanilla extract
• 6 Tbsp water, divided in half
• 5 cups vegetable oil (approximate) for frying
• Fillings as desired—jellies, jams, chocolate spreads, etc.
• Powdered sugar for dusting on top