Tangy Key Lime Pie with Graham Cracker Crust - Florida's Beloved Dessert
Creamy, tangy key lime filling in a buttery graham cracker crust, topped with fresh whipped cream. A refreshing slice of authentic Florida sunshine.
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Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- ½ cup fresh key lime juice (juice from about 20-25 key limes or 2-3 regular limes)
- Zest of 2 key limes (optional)
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Lime slices and additional zest for garnish (optional)
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