How to cook lamb or goat sweetbreads | Recipe Cart
Sweetbreads (a gland from the neck or around the heart) are a delicacy worth trying.
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Cooking tools:
- Paring knife
- Skillet
- Mixing bowl
- Pot
- Stove
- Refrigerator
- Plate
Ingredients
- Lamb sweetbreads (as needed)
- Kosher salt
- Fresh ground black pepper
- Milk or salt water (enough to cover the sweetbreads)
- Lard or cooking oil (as needed for frying)
- Seasoned all purpose flour (as needed for dredging)
- Beaten egg (as needed for breading the sweetbreads)
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