Lamb Sweetbread with Peas Recipe
Pea and sweetbreads are a sweet, succulent match made in heaven. Mark Hix keeps this marriage simple in his recipe, and recommends calling your butcher ahead of time to source the best, beautifully...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Mixing bowl
- Cold water tap
- Saucepan
- Colander
- Pan
- Nonstick skillet
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Plate
- Serving bowl
- Measuring spoon
Ingredients
- 500g of lamb sweetbreads, plump
- 3 shallots, peeled and finely chopped
- 100ml of white wine
- 200ml of beef stock, (a good cube will do)
- 200ml of double cream
- 300g of shelled peas, (fresh or frozen)
- pea shoots
- 2 knobs of butter
- olive oil
- salt
- pepper
More Like This
Rack of Lamb with Sweetbread Pie Recipe
greatbritishchefs.com
Sous Vide Lamb Sweetbreads Recipe
greatbritishchefs.com
Grilled Lamb Sweetbreads
bonapeti.com
Sous Vide Lamb Sweetbreads | Recipe by sousvidetools.com
sousvidetools.com
Lamb sweetbread and pea salad
four-magazine.com
Fried Lambs’ Sweetbreads from The Times Cookery Book by Katie Stewart
app.ckbk.com
Lamb Rump, Lamb Sweetbreads & Pea Purée Recipe
greatbritishchefs.com
How to cook lamb or goat sweetbreads | Recipe Cart
getrecipecart.com