Baba Ganoush Recipe | Authentic Lebanese Dip | A Cooking Book
Learn how to make authentic Baba Ganoush with roasted eggplant, tahini, garlic, and lemon juice. Perfect for dipping with pita bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.acookingbook.com.
Ingredients
- 2 medium eggplants
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Juice of 1 lemon
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
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