Blond Beer Recipe | BIAB Belgian Blond Ale by Brewer #297814
"Blond" Belgian Blond Ale beer recipe by Daniël Verhoef. BIAB, ABV 6.78%, IBU 18.37, SRM 15.36, Fermentables: ( Swaen Pilsner, Cara 120 MD, Munich MD, Cane Sugar, Honey) Hops: (East Kent Goldings)...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Mesh grain bag
- Instant-read thermometer
- Fermentation vessel
- Stockpot
- Stove
- Spoon
Ingredients
- 2 kg Swaen Pilsner
- 50 g Cara 120 MD
- 500 g Munich MD
- 150 g Cane Sugar
- 100 g Honey
- 19 g East Kent Goldings Hops
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