Belgian Blond Ale Beer Recipe | BIAB Belgian Blond Ale by Meatwad
"Belgian Blond Ale" Belgian Blond Ale beer recipe by Wadofmeat. BIAB, ABV 6.19%, IBU 22.79, SRM 4.46, Fermentables: (Pilsner, Vienna, White Wheat, Melanoidin, Cane Sugar) Hops: (Yakima Valley Hops -...
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Mesh grain bag
- Fermenter
- Airlock
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen timer
- Ladle
- Funnel
- Siphon
- Flask
- Bottle
- Bottle capper
- Hydrometer
- Plastic wrap
Ingredients
- 11 lb Pilsner
- 14 oz Vienna
- 1 lb White Wheat
- 6 oz Melanoidin
- 1 lb Cane Sugar
- 12 g Yakima Valley Hops - Warrior Hops
- 1 oz Saaz Hops
- 1 oz Hallertau Mittelfruh Hops
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