Belgian Blond Beer Recipe | BIAB Belgian Blond Ale by Duke Lazer
"Belgian Blond" Belgian Blond Ale beer recipe by Duke Lazer. BIAB, ABV 6.75%, IBU 25, SRM 6.36, Fermentables: (Belgian Pilsner Malt, Pale Ale, Torrified Wheat,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Grain bag
- Stockpot
- Fermenter
- Airlock
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Kitchen timer
Ingredients
- 25 oz Belgian Pilsner Malt
- 6 oz Pale Ale
- 6 oz Torrified Wheat
- 4 oz Brown Sugar
- 2 g Goldings Hops
- 2 g Magnum Hops
- 2 g Perle Hops
- 2 g Goldings (Pellet) Hops
- 2 g Magnum (Pellet) Hops
- 2 g Perle (Pellet) Hops
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