Seared Scallops With Cabbage and Leeks Recipe - Healthy.Food.com

Name: Seared Scallops With Cabbage and Leeks Recipe - Healthy.Food.com
Total time: 25 min
Ingredients: 3 tablespoons olive oil; 1 large leek, white and pale green parts only, halved lengthwise, thinly sliced crosswise and rinsed well; 1 lb green cabbage, halved lengthwise, cored and thinly sliced corsswise (about 1/2 a medium head); 1/3 cup low sodium chicken broth; coarse salt; fresh ground pepper; 12 large sea scallops, tough side muscles removed (about 1 pound); sliced lemon (to garnish)

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Delicious scallops in a low fat supper. Originally from Martha Stewart Living

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Ingredients

3 tablespoons olive oil
1 large leek, white and pale green parts only, halved lengthwise, thinly sliced crosswise and rinsed well
1 lb green cabbage, halved lengthwise, cored and thinly sliced corsswise (about 1/2 a medium head)
1/3 cup low sodium chicken broth
coarse salt
fresh ground pepper
12 large sea scallops, tough side muscles removed (about 1 pound)
sliced lemon (to garnish)