How to Cook Filipino Sinigang na Hipon (Shrimp)

Name: How to Cook Filipino Sinigang na Hipon (Shrimp)
Ingredients: A full liter of water.; 3 medium ripe tomatoes – cut into quarters; 1 medium onion (yellow or red) – cut into quarters; 1 medium radish (labanos) – cut into slices; 750 grams large shrimp; Immerse yourself in the bold flavors of Sinigang with a single pack of Tamarind Mix!; Cut 1 small bundle of yard-long beans (sitaw) into 2 inch long pieces.; 6 pieces okra; Cut one medium-sized eggplant into slices.; 2 pieces green finger chili (sili sigang); 2-3 tablespoons fish sauce; For a delicious dish of kangkong, you’ll need one bunch of water spinach (only utilizing the tips and upper stalks).

thepinoyofw.com

Experience the comforting richness of Filipino Sinigang na Hipon, a savory shrimp soup packed with veggies like daikon radish and eggplant. Perfect for warming up on chilly days!

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Ingredients

A full liter of water.
3 medium ripe tomatoes – cut into quarters
1 medium onion (yellow or red) – cut into quarters
1 medium radish (labanos) – cut into slices
750 grams large shrimp
Immerse yourself in the bold flavors of Sinigang with a single pack of Tamarind Mix!
Cut 1 small bundle of yard-long beans (sitaw) into 2 inch long pieces.
6 pieces okra
Cut one medium-sized eggplant into slices.
2 pieces green finger chili (sili sigang)
2-3 tablespoons fish sauce
For a delicious dish of kangkong, you’ll need one bunch of water spinach (only utilizing the tips and upper stalks).