Albóndigas in tomato sauce
These tasty albóndigas (Spanish meatballs) in tomato sauce are an easy snack to serve at a tapas evening!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 600 grams of minced beef
- 1 garlic clove
- small handful of breadcrumbs
- 1 egg
- salt and pepper to taste
- pinch nutmeg
- 600 grams of canned chopped tomatoes
- 1 onion
- 2 garlic cloves
- olive oil
- 1 teaspoon sugar
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