PORTOBELLO BURGERS WITH SPICY MAYO | Première Moisson
PORTOBELLO BURGERS WITH SPICY MAYO
Ingredients
- 4 Première Moisson Everything Croissant Rolls
- 4 large portobello mushrooms
- 1/3 cup (85 ml) olive oil
- 2/3 cup (165 ml) mayonnaise
- 2 tbsp. (30 ml) Sriracha-type chili sauce
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 1 red onion, sliced
- 8 slices Monterey Jack or Swiss cheese
- Lettuce or arugula leaves, to taste
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