Cumin-Roasted Shrimp with Green Chile Cocktail Sauce | Food Stuff
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Ingredients
- 2 4.5-ounce cans chopped green chile peppers
- 1/2 cup loosely packed fresh cilantro leaves
- 1 teaspoon ground cumin
- Kosher salt
- freshly ground black pepper
- 2 tablespoons fresh lime juice (from 1 lime)
- 4 tablespoons olive oil
- 1 1/2 pounds peeled and deveined large shrimp, tails on
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