Recipe: How to make croissants
Always wanted to make this classic French pastry? Let the team at London bakery The Dusty Knuckle guide you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 22g fresh yeast
- 140g cold full-fat milk
- 140g cold water
- 500g strong white bread flour
- 55g caster (superfine) sugar
- 12g salt
- 40g cold unsalted butter, cubed
- 280g cold unsalted butter
- 1 egg + 1 egg yolk
- big pinch of salt
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