Baked ricotta cake with red fruit purée Recipe | Braun ZA

Baked ricotta cake with red fruit purée Recipe | Braun ZA

www.braunhousehold.com

Baked ricotta cake with red fruit purée: discover how easily and quickly you can prepare this tasty recipe invented by Marc Fosh, exclusively for Braun.

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Ingredients

  • 700 grams ricotta
  • 130 grams sugar
  • 4 eggs
  • 1 tsp. corn flour
  • 1 tsp. vanilla extract
  • 150 ml sour cream
  • 210 grams digestive biscuits
  • 80 grams butter, melted
  • 300 grams strawberries, fresh
  • 150 grams raspberries, fresh
  • 2 tbsp. icing sugar
  • 0.5 juice of lemon

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