Salted Caramel Dragee | chocolate-academy.com
These panned items are layered to deliver a unique chocolate taste at every moment of the degustation. The cut of the dragees is also very impressive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chocolate-academy.com.
Ingredients
- 7.9 oz sucrose
- 1.2 oz glucose
- 1/2 oz liquid sorbitol
- 4.8 oz unsalted butter
- 0.1 oz Sea salt
- 7.7 gr lecithin
- 7.9 oz Heavy cream
- 7.7 gr baking soda
- 1 beans(s) vanilla bean
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