Stuffed Artichokes - Rogers Collection
Stuffed Artichokes with Teboursouk Sauce and Ricotta | Rogers Collection
Ingredients
- 1 jar Les Moulins Mahjoub Artichoke Hearts in Olive Oil
- half small onion, diced
- 2 tbsp. Les Moulins Mahjoub Extra Virgin Olive Oil
- 1 cup fresh ricotta
- 1 egg
- 1/4 cup Les Moulins Mahjoub Wild Mountain Capers in Sea Salt
- 1 cup Les Moulins Mahjoub Teboursouk Sauce
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