Stuffed Artichokes - Kosher.com

Ingredients

• 2 14-ounce (400-gram) bags frozen artichoke hearts
• 1 pound (450 grams) ground beef
• 2 shallots, finely chopped
• 1 teaspoon salt, plus more for sprinkling
• 1 teaspoon granulated onion
• 2 teaspoons dried rosemary
• 1/4 teaspoon pepper
• 2 packed cups frozen spinach, defrosted and drained, divided
• 1/2 cup Gefen Panko Crumbs
• 1 cup Gefen Mayonnaise
• 2 tablespoons Tuscanini Lemon Juice
• 2 teaspoons sugar