Roasted Garlic and Butternut Squash Soup
Recipe for Roasted Garlic and Butternut Squash Soup. The bright orange colour of this soup is an indicator of its exceptional phytochemical content.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 bulbs of garlic
- 1 medium butternut squash (about 2 lb / 1 kg)
- 2 cups / 500 ml chopped onions
- 1 tsp / 5 ml + 2 tbsp / 25 ml canola oil
- 6 cups / 1.5 L water
- 1 tsp / 5 ml coarse sea salt, or to taste
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