Parsnip and Cauliflower Puree - Feed Your Potential

Ingredients

• 1 lb fresh parsnips (peeled and diced)
• 1 3/4 lbs fresh cauliflower (trimmed and cut into chunks)
• 1/2 tsp garlic (roasted and mashed)
• 1 1/3 Tbsp extra virgin olive oil
• 2 tsp fresh lemon juice
• 2 tsp fresh tarragon leaves (minced)
• 1 1/4 tsp kosher salt
• 1 tsp ground black pepper