Foryoueats: Yogurt Cake

Ingredients

• 2 large eggs
• 3/4 cup (150g) granulated sugar
• 1 cup (226g) plain whole milk yogurt, regular or Greek
• 1/2 cup vegetable oil, canola oil, or olive oil, plus more for coating the pan
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 1/2 cups (192g) all-purpose flour
• Powdered sugar, for dusting (optional)