My Grandmother's Bake Yogurt Cake: Light &amp - Food55

Ingredients

• 1 cup (240 g) plain yogurt (preferably whole milk)
• 1 cup (200 g) granulated sugar
• ½ cup (120 ml) vegetable oil
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1 ½ cups (180 g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• Fresh fruits (berries, oranges, etc.)
• Honey or powdered sugar (optional)