Lidia's Warm Mushroom Salad Perfect with Turkey · Faith Middleton's Food Schmooze
Thank you Lidia Bastianich of PBS…Crispy-edged wild mushrooms, served warm over crunchy frisee and tossed with chopped pancetta, fresh thyme, olive oil, and vin
Ingredients
- 5 tablespoons olive oil (extra virgin)
- 4 ounces pancetta (diced)
- 2 pounds mushrooms (mixed, fresh, thickly sliced (cremini, shiitake, porcini, oyster, chanterelle))
- 1 teaspoon thyme (chopped, fresh )
- 1¼ teaspoon kosher salt
- 1 bunch scallions (trimmed and chopped (about 1 cup))
- 3 heads frisée (trimmed into bite-sized pieces, or 8 ounces baby kale or spinach)
- 3 tablespoons red wine vinegar
- 1 2-ounce chunk grana padano
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