Seasonal Syrian: Make This Pumpkin Kibbeh

Ingredients

• 1 1/2 pounds pumpkin or butternut squash
• 1 small onion
• 1 1/3 cup fine bulgur wheat
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/3 cup all-purpose flour
• vegetable oil
• oil
• 1 1/2 teaspoon 7 spice
• 1 teaspoon pepper
• 1/2 teaspoon Aleppo Pepper
• 4 to 5 handfuls baby spinach
• 3/4 cup cooked chickpeas
• 4 cups walnuts
• 2 tablespoons pomegranate molasses
• 4 tablespoons pomegranate molasses
• 2 tablespoons walnuts
• 4 tablespoons red pepper paste