Pumpkin Kibbeh Balls - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
To make the kibbeh, combine the onion, pumpkin puree and bulgur in a medium bowl. Add the seasoning and flour, mix, and chill in the refrigerator for at least on
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Ingredients
- 1 onion, minced
- 1 15 ounce can pumpkin puree
- 1 ¼ cups fine bulgur
- ½ teaspoon salt
- 1 teaspoon allspice
- 1 teaspoon dried mint
- ½ cup flour (preferably whole wheat)
- 2 tablespoons peanut or vegetable oil
- 1 onion, sliced
- 3 cups frozen chopped spinach
- ½ cup canned chickpeas, drained and rinsed
- 4 tablespoons pomegranate molasses
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