PUMPKIN KIBBEH STUFFED WITH FETA & SPINACH - Cuisine Magazine - From New Zealand to the World

PUMPKIN KIBBEH STUFFED WITH FETA & SPINACH - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

PUMPKIN KIBBEH STUFFED WITH FETA & SPINACH GREG & LUCY MALOUF Makes 12 Preparation 30 min + cooling time Cook […]

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Ingredients

  • KIBBEH SHELL
  • 450g butternut squash/pumpkin
  • olive oil
  • 100g fine bulgur
  • ½ small onion, finely chopped
  • 1 tablespoon tahini, well stirred
  • 1 tablespoon plain flour
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cinnamon
  • FETA & SPINACH FILLING
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion, finely diced
  • 100g spinach leaves, stalks removed
  • feta, or your choice of melting white cheese or savoury butter
  • vegetable oil, for cooking
  • Greek-style yoghurt, to serve
  • extra virgin olive oil, to serve

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