Violet Oon's Laughing Prawns – Kra Sanctuary
In preparation for the Lunar New Year, we had the pleasure of learning how to make Laughing Prawns, or Hee Har Tai Siew, from Singapore culinary icon, Violet Oon. A reminder of the joy and...
Ingredients
- 500g large thin-shelled prawns — Chef Violet prefers using red leg prawns
- ½ teaspoon salt
- ¼ teaspoon white pepper powder
- 2 teaspoons Chinese yellow wine ( Hua Tiao Jiu )
- 3 slices young ginger, chopped
- 4 cloves garlic, chopped
- 2 plants spring onions, cut in ½ cm lengths
- 6 cups vegetable oil
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