Porcini Truffle Raviolis with Lemon Butter Sauce
Recipe by Anna Luetters Servings 2 Ingredients 1 package of Trader Joe's Porcini Mushroom & Truffle Ravioli (or something similar) 2 tablespoons butter 1 tables
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at patcooks.com.
Cooking tools:
- Grater
- Peeler
- Pot
- Skillet
- Slotted spoon
- Measuring spoon
- Stove
- Mixing bowl
- Plate
Ingredients
- 1 package of Trader Joe's Porcini Mushroom & Truffle Ravioli (or something similar)
- 2 tablespoons butter
- 1 tablespoon olive or avocado oil
- 2 tablespoons fresh lemon juice
- salt
- pepper
- 1 pinch of nutmeg (about 1/8 tablespoon)
- a dozen or so asparagus stalks
- 1 teaspoon or more red pepper flakes
- 1 tablespoon capers
- freshly shredded parmesan or white cheddar to taste (for serving)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
PORCINI MUSHROOM RAVIOLI with mushrooms and truffle flakes
rana.com.au
Porcini Risotto With Truffle Oil
emerils.com
Mushroom Ravioli with Truffle Alfredo
pastaditonis.com
Porcini mushrooms Tortellini
meishomemade.co.uk
Tomato ravioli with porcini mushrooms | Mutti Recipe
mutti-parma.com
Tagliatelle with porcini mushrooms and truffle
nonnarina.it
Sautéed Mushroom Compound Butter with Signature Reserve Sunflower Porcini and Truffle Round Ravioli
ginsbergs.com
How to Make Easy Truffle Mushroom Risotto | Compass & Fork
compassandfork.com