Cheesy Creamy Brussel Sprouts With Bacon Recipe | Side dishes
Recipe by Laura Bradbury from Side dishes.
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Oven
- Baking dish
- Spatula
- Serving platter
Ingredients
- 2 lb Brussels sprouts
- 1 tsp salt
- 8 slices of bacon
- 2 cloves garlic
- 1/4 cup chopped onion (optional)
- 1/2 cup grated Parmesan of Gruyere cheese
- 1 1/4 cup heavy cream
- 1/4 cup shredded mozzarella
- salt
- black pepper
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