Maple-Dijon Panko Salmon

Ingredients

• 1 1/4 lbs Salmon
• 3 sprigs Parsley, fresh, chopped
• 3 Tbsp Butter
• 2 1/2 Tbsp Mustard, dijon
• 1 1/2 Tbsp Maple syrup
• 1 tsp Soy sauce, low-sodium
• 1/2 cup Panko breadcrumbs
• 1 Tbsp Oil, cooking
• 1/4 cup Pine nuts
• 1 Pears, sliced
• 2 tsp Vinegar, balsamic
• 2 tsp Honey
• 2 tsp Mayonnaise (opt)
• 1/2 Lemons, juice of
• 3 Tbsp Oil, olive
• 4 oz Spinach, baby