Maple-Dijon Panko Salmon

Ingredients

• 1 1/4 lbs Salmon
• 3 sprigs Parsley, fresh, chopped
• 3 Tbsp Butter
• 2 1/2 Tbsp Mustard, dijon
• 1 1/2 Tbsp Maple syrup
• 1 tsp Soy sauce, low-sodium
• 1/2 cup Panko breadcrumbs
• 1 Tbsp Oil, cooking
• 1 bulb Shallots, sliced
• 2 cobs Corn, kernels of
• 2 Peaches, sliced
• 1 Tbsp Apple cider vinegar
• 1 Tbsp Red wine vinegar
• 2 tsp Maple syrup
• 4 Tbsp Cooking oil
• 5 oz Mixed greens or baby spinach
• 2 oz Almonds, sliced or slivered
• 3 oz Queso fresco, crumbled