Shrimp and Asparagus Linguine Recipe - Cook With Campbells Canada

Ingredients

• 8 oz 226 g linguine noodles, broken in half
• 2 cups 500 mL asparagus cut into 1" (2.5 cm) pieces
• 2 tbsp 30 mL olive oil
• 1 cup 250 mL yellow bell pepper strips
• 3 cloves garlic, minced
• 2 tbsp 30 mL chopped fresh basil leaves
• 1 cup 250 mL CAMPBELL’S® Organic Free Range Chicken Broth
• 1/2 lb 227 g large, peeled and de-veined cooked shrimps
• 1/2 tsp 3 mL hot pepper sauce or to taste
• 1/4 tsp 1 mL cracked black pepper