Beef Cheek and Porter Pies | BBQs In The Hills

Ingredients

• 4 smoked beef cheeks, cold, See Weber Recipe (Or approx. 400g left over roast beef cut into 1cm cubes)
• 2 - 3 sheets shortcrust pastry, thawed
• 1 sheet puff pastry, thawed
• 1 egg, lightly beaten
• Tomato sauce, to serve (optional)
• 4 x 3.5cm deep, 8cm (base) x 11cm (top) non-stick pie tins
• 100 g grams butter
• 1 brown onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tbsp tablespoon plain flour
• 2 tbsp tablespoons tomato paste
• 375 ml millilitres Porter (dark, malt beer)
• 250 ml millilitres beef stock
• 2 tbsp tablespoons Worcestershire sauce