Sweet Hawaiian Roll French Toast Cubes with Maple Syrup (Quick & Easy 25-Min Recipe)
Transform Hawaiian rolls into delicious French toast cubes with a quick custard dip, golden-brown sear, and topped with powdered sugar and maple syrup.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Fine-mesh sieve
- Serving platter
- Spoon
- Baking sheet
- Oven
- Stove
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1-2 packages (12-24 rolls) Sweet Hawaiian Rolls
- 3/4 cup half and half
- 2 large eggs
- 1 tablespoon light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter
- Powdered sugar for dusting
- Maple syrup for serving
- Fresh berries (optional)
- Whipped cream (optional)
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