Avocado Lobster Roll
Check out our recipe for Avocado Lobster Roll, made with delicious Avocados from Mexico!
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Ingredients
- Meat from 2 cooked 1.5-lb lobsters, cubed
- 2 green onions, sliced
- 1 celery stalk, diced
- 2 tsp. (10 ml) fresh dill, chopped
- Juice of ¼ lemon
- 3 tbsp. (45 ml) mayonnaise (homemade or store-bought)
- Flesh of 1 avocado, cubed
- 4 hot dog buns, toasted
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