Grilled Chicken Salad Crunch | Recipes| Lee Kum Kee Home Canada
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- Lee Kum Kee
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Ingredients
- 110 g avocado, peeled, cut into cubes
- 230 g chicken breast
- 110 g tortilla chips
- 1 whole tomato, medium, diced
- 110 g garbanzo beans, drained
- 110 g kidney beans, red, drained
- 1 pinch black pepper , for taste
- 2 Tbsp. cilantro , chopped
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
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