Good Food Matters » Blog Archive » Goat Cheese-Chive Gougères
Light and tangy Goat Cheese-Chive Gougères in just 20 minutes. Perfect for spring's vibrant flavors. Perfectly crispy shells encasing creamy goodness. Enjoy Chef Nancy Vienneau’s simple, delicious...
Ingredients
- 1 cup Water
- 8 T. (one stick) Butter, cut into pieces
- 1/4 t. Salt
- a few grindings of black pepper
- 1 cup All Purpose Flour
- 4 Eggs, plus 1 Egg
- 5 oz. Goat Cheese, crumbled
- Fresh Chives, snipped into little pieces
- Maldon Salt, for dusting over the gougeres
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