Cumin Crusted Scallops with Shaved Fennel, Apple and Pea Salad

Ingredients

• 1 lb large scallops (about 9)
• 2 Tbsp cumin
• 1 Tbsp sugar
• 2 tsp olive oil
• ½ cup grape tomatoes, halved (about 14)
• 1 ½ cups English peas
• ½ fennel bulb
• 1 granny smith apple
• 1 Tbsp chopped fresh mint
• Juice of 1 orange
• Juice of 1 lime
• ½ tsp salt
• 1 tsp black pepper
• 1 tsp dried tarragon
• ½ tsp cardamom