Apple-Cranberry Tart | Tante Marie's Kitchen
Experience a holiday favorite with Apple-Cranberry Tart from Tante Marie's Kitchen. Sweet apples and tangy cranberries in a flaky pastry crust. Perfect for Thanksgiving!
Ingredients
- 1 1/2 lb. sweet pastry
- 3/4 cup raw cranberries
- 1 cup sugar
- 1/4 cup currants
- 1/4 cup dark rum
- 8 large cooking apples, peeled, cored and thickly sliced
- 2/3 cups sugar
- 1 Tbs. lemon juice
- 1 Tbs. grated lemon rind
- 1 tsp. cornstarch
- 1/2 tsp. cinnamon
- 1 egg
- 1 Tbs. milk
- sugar
- apricot jam
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