Romesco Sauce + Toasted Tortillas - Laura's Vegan Table

Name: Romesco Sauce + Toasted Tortillas - Laura's Vegan Table
Ingredients: 1 red or orange bell pepper, seeded and chopped; 3 ounces dried sundried tomatoes, soaked in hot water for 20 minutes then drained; 1/3 cup hazelnuts (you can also use walnuts or almonds); 1/4 cup cashews; 1 clove garlic; juice of 1/2 of a lemon; 1/2 - 1 teaspoon salt (I used smoked salt to add a little more flavor); 1/2 cup or so of water for blending; 6 flour tortillas

laurasvegantable.com

This Spanish dip is great with tortillas, veggies, roasted potatoes, pasta or as a spread for a sandwich. I love the Autumn color, and it has great flavor and t

View full recipe on laurasvegantable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.

Share this recipe:

Ingredients

1 red or orange bell pepper, seeded and chopped
3 ounces dried sundried tomatoes, soaked in hot water for 20 minutes then drained
1/3 cup hazelnuts (you can also use walnuts or almonds)
1/4 cup cashews
1 clove garlic
juice of 1/2 of a lemon
1/2 - 1 teaspoon salt (I used smoked salt to add a little more flavor)
1/2 cup or so of water for blending
6 flour tortillas