Thai-inspired Peanut Pasta Salad | Lunch Chris | Umami

Ingredients

• Notes:
• I used wheat noodles for this recipe, but you can also use rice noodles; they just break up a little more after mixing
• Gluten-Free: use gf noodles and gf tamari to make this recipe gluten-free!
• THAI-INSPIRED PEANUT PASTA SALAD
• For the Pasta Salad:
• 8 ounces dry spaghetti or rice noodles*
• 16 ounces shelled edamame or mukimame
• 3 cups shredded red cabbage
• 2 carrots
• 1 bell pepper
• 3 green onions
• 1/2 small bunch cilantro
• 1/2 cup roasted peanuts
• For the Dressing:
• 1/2 cup natural creamy peanut butter
• 3 tablespoons lime juice
• 2 tablespoons soy sauce or tamari
• 2 teaspoons toasted sesame oil
• 2 cloves garlic
• 1/2 tablespoon ginger
• 1 teaspoon sugar
• 1/4 cup warm water