Jessica Nguyen's Passionfruit, Lemon and Poppy Seed Muffins

Name: Jessica Nguyen's Passionfruit, Lemon and Poppy Seed Muffins
Ingredients: 3 tbsp (25g) poppy seeds; ½ cup (125 ml) whole milk, room temperature; 1 ¾ cup (220g) plain flour; 2 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; Zest of 1 lemon, microplaned; 2 large eggs, room temperature; ¾ cup (150g) caster sugar; 90g unsalted butter, room temperature; 5 passionfruits, straining the juice so you end up with ¼ cup passionfruit juice without the seeds, plus 1 tablespoon extra for the icing. Reserve the seeds for the icing.; 1 cup of icing sugar

www.jessicanguyen.com.au

I forgot how underrated a citrus and poppy seed muffin is! For this recipe I used passionfruit but you can sub the passionfruit for some other citrus fruits like lemons or oranges.

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Ingredients

3 tbsp (25g) poppy seeds
½ cup (125 ml) whole milk, room temperature
1 ¾ cup (220g) plain flour
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
Zest of 1 lemon, microplaned
2 large eggs, room temperature
¾ cup (150g) caster sugar
90g unsalted butter, room temperature
5 passionfruits, straining the juice so you end up with ¼ cup passionfruit juice without the seeds, plus 1 tablespoon extra for the icing. Reserve the seeds for the icing.
1 cup of icing sugar